Chicken Fingers

Chicken Fingers / noun :

First Page Mentioned (By Name) : ch. “Crossing the Border” – pg. 32

Chicken Fingers are light to medium breaded chicken strips, typically cut off breast meat, and fried in either a pan of oil or deep fried in an oil basin. They are a quick lunch, often served with a side (such as 'Cheesey Fries ') and sometimes spiced for added flavor. It's said that the Gigans had their own version of this dinner, only they used monstrously large chickens for their meals.

Related Entries: Cheesey Fries; Gigan

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